NEIPA Fresh Wort Kit

Juicy, Fruit, Hazy

IBU: 10 EBC: 9.1

OG: 1.070

Volume 15 Litres | Makes 20 Litres

A beer style with an intense, tropical fruit aroma and flavour. A grain bill including rolled oats provides a full body and smooth flavour. We have used Centennial and Mosaic hops in the boil to provide a light bitterness.

This beer should be aggressively dry hopped or even double dry hopped during fermentation. It is important to use a yeast that will assist the hazy characteristic. If you like tropical juice style beer with haze you will like this, perfect for summer but can be consumed all year round.

Fruity and Juicy!

  • We recommend brewing with:

    • Mangrove Jack's Craft Series M66 Hop Head Ale Yeast

    • Mangrove Jack's Hop Pellets - Citra 50g

    • 2 x Mangrove Jack's Hop Pellets Galaxy 50g

    • Mangrove Jack’s Beer Yeast Nutrient

    • Pour fresh wort from the bladder into a clean and sanitised fermenter.

    • Add 5 litres of water to bring volume to 20 litres.

    • Aerate, pitch Mangrove Jack's M66 Hophead Ale yeast and yeast nutrient

    • Dry hop with 50g Citra and 100g Galaxy on day 7

    • Once fermentation is complete, bottle condition or keg.

  • Water, Barley, Oats, Hops

    Contains: Gluten